1. Activate yeast in warm milk (5 minutes).
2. Whisk sugar, butter, salt, and eggs in a separate bowl.
3. Combine wet and yeast mixture, add and 
mix flour to form a soft dough.
4. Knead dough until smooth, then let it rise for an hour.
5. Roll and cut donuts, let them rise for 30 minutes.
6. Fry in 350°F (175°C) oil until golden (1-2 minutes eachside).
7. Drain and optionally glaze

For the dough:
2 1/4 teaspoons (1 packet) active dry yeast
2/3 cup warm milk (around 110°F or 43°C)
1/4 cup granulated sugar
2 tablespoons unsalted butter, melted
1/2 teaspoon salt
2 1/2 cups all-purpose flour
2 large eggs

For the glaze (optional):

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract


Celebrate Chanukah with this delicious Donut Recipe social media graphic. Perfect for sharing on your social channels to spread the joy of the holiday season. Easy to customize for your own personal touch.